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Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269603/ https://www.ncbi.nlm.nih.gov/pubmed/35808801 http://dx.doi.org/10.3390/polym14132518 |
| _version_ | 1784744272989257728 |
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| author | Al-Harrasi, Ahmed Bhtaia, Saurabh Al-Azri, Mohammed Said Makeen, Hafiz A. Albratty, Mohammed Alhazmi, Hassan A. Mohan, Syam Sharma, Ajay Behl, Tapan |
| author_facet | Al-Harrasi, Ahmed Bhtaia, Saurabh Al-Azri, Mohammed Said Makeen, Hafiz A. Albratty, Mohammed Alhazmi, Hassan A. Mohan, Syam Sharma, Ajay Behl, Tapan |
| author_sort | Al-Harrasi, Ahmed |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9269603 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92696032022-07-09 Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 Al-Harrasi, Ahmed Bhtaia, Saurabh Al-Azri, Mohammed Said Makeen, Hafiz A. Albratty, Mohammed Alhazmi, Hassan A. Mohan, Syam Sharma, Ajay Behl, Tapan Polymers (Basel) Correction MDPI 2022-06-21 /pmc/articles/PMC9269603/ /pubmed/35808801 http://dx.doi.org/10.3390/polym14132518 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Al-Harrasi, Ahmed Bhtaia, Saurabh Al-Azri, Mohammed Said Makeen, Hafiz A. Albratty, Mohammed Alhazmi, Hassan A. Mohan, Syam Sharma, Ajay Behl, Tapan Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 |
| title | Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 |
| title_full | Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 |
| title_fullStr | Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 |
| title_full_unstemmed | Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 |
| title_short | Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782 |
| title_sort | correction: al-harrasi et al. development and characterization of chitosan and porphyran based composite edible films containing ginger essential oil. polymers 2022, 14, 1782 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269603/ https://www.ncbi.nlm.nih.gov/pubmed/35808801 http://dx.doi.org/10.3390/polym14132518 |
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