Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

The purpose of this research was to determine the effect of composite fish gelatin–chitosan edible coatings enriched with black tea extract on the physical, chemical, and fungal decay properties of minimally processed watermelons stored at ±4 °C for 13 days. In this study, tuna skin gelatin was extr...

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Detalles Bibliográficos
Autores principales: Salsabiela, Salwa, Sukma Sekarina, Ambar, Bagus, Hanifa, Audiensi, Aulia, Azizah, Farah, Heristika, Windy, Manikharda, Susanto, Eko, Munawaroh, Heli Siti Halimatul, Show, Pau Loke, Ningrum, Andriati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269605/
https://www.ncbi.nlm.nih.gov/pubmed/35808671
http://dx.doi.org/10.3390/polym14132628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269605/
https://www.ncbi.nlm.nih.gov/pubmed/35808671
http://dx.doi.org/10.3390/polym14132628

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