Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy

Issues related to food authenticity, traceability, and fraud have increased in recent decades as a consequence of the deliberate and intentional substitution, addition, tampering, or misrepresentation of food ingredients, where false or misleading statements are made about a product for economic gai...

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Detalles Bibliográficos
Autores principales: Hoffman, Louwrens Christiaan, Ni, Dongdong, Dayananda, Buddhi, Abdul Ghafar, N, Cozzolino, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269732/
https://www.ncbi.nlm.nih.gov/pubmed/35808484
http://dx.doi.org/10.3390/s22134988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269732/
https://www.ncbi.nlm.nih.gov/pubmed/35808484
http://dx.doi.org/10.3390/s22134988

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