E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation

Taste is a key sense that helps identify different food types and most of this work was carried out on primary tastes rather than generating different flavors. In this work, we proposed a plan to create other flavors rather than primary tastes, adjusted the electrical (40–180 µA) and thermal stimula...

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Detalles Bibliográficos
Autores principales: Ullah, Asif, Liu, Yifan, Wang, You, Gao, Han, Wang, Hengyang, Zhang, Jin, Li, Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269741/
https://www.ncbi.nlm.nih.gov/pubmed/35808472
http://dx.doi.org/10.3390/s22134976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269741/
https://www.ncbi.nlm.nih.gov/pubmed/35808472
http://dx.doi.org/10.3390/s22134976

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