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E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation
Taste is a key sense that helps identify different food types and most of this work was carried out on primary tastes rather than generating different flavors. In this work, we proposed a plan to create other flavors rather than primary tastes, adjusted the electrical (40–180 µA) and thermal stimula...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269741/ https://www.ncbi.nlm.nih.gov/pubmed/35808472 http://dx.doi.org/10.3390/s22134976 |