Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

Exogenous application of glycine betaine (GB) was evaluated on bioactive compounds, antioxidant activity, and physicochemical attributes of blood orange fruit cv. Moro at 3°C for 90 days. Vacuum infiltration (30 kPa) of GB was applied at 15 and 30 mM for 8 min. Parameters were measured after 1, 30,...

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Detalles Bibliográficos
Autores principales: Habibi, Fariborz, Valero, Daniel, Serrano, María, Guillén, Fabián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269930/
https://www.ncbi.nlm.nih.gov/pubmed/35811946
http://dx.doi.org/10.3389/fnut.2022.873915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9269930/
https://www.ncbi.nlm.nih.gov/pubmed/35811946
http://dx.doi.org/10.3389/fnut.2022.873915

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