Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness

Chalkiness, which is highly affected by nitrogen (N) management during grain filling, is critical in determining rice appearance quality and consumer acceptability. We investigated the effects of N application rates 75 (N(1)), 150 (N(2)), and 225 (N(3)) kg ha(−1) on the source-sink carbohydrate accu...

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Detalles Bibliográficos
Autores principales: Guo, Changchun, Yuan, Xiaojuan, Yan, Fengjun, Xiang, Kaihong, Wu, Yunxia, Zhang, Qiao, Wang, Zhonglin, He, Limei, Fan, Ping, Yang, Zhiyuan, Chen, Zongkui, Sun, Yongjian, Ma, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9270005/
https://www.ncbi.nlm.nih.gov/pubmed/35812970
http://dx.doi.org/10.3389/fpls.2022.921130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9270005/
https://www.ncbi.nlm.nih.gov/pubmed/35812970
http://dx.doi.org/10.3389/fpls.2022.921130

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