Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H(2)O(2) Stress by Proteomics Analysis

Lactiplantibacillus plantarum KM1 was screened from natural fermented products, which had probiotic properties and antioxidant function. The survival rate of L. plantarum KM1 was 78.26% at 5 mM H(2)O(2). In this study, the antioxidant mechanism of L. plantarum KM1 was deeply analyzed by using the pr...

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Detalles Bibliográficos
Autores principales: Tian, Yuan, Wang, Yu, Zhang, Nan, Xiao, Minmin, Zhang, Jing, Xing, Xinyue, Zhang, Yue, Fan, Yuling, Li, Xia, Nan, Bo, Wang, Yuhua, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271951/
https://www.ncbi.nlm.nih.gov/pubmed/35832808
http://dx.doi.org/10.3389/fmicb.2022.897387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271951/
https://www.ncbi.nlm.nih.gov/pubmed/35832808
http://dx.doi.org/10.3389/fmicb.2022.897387

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