Cargando…

Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H(2)O(2) Stress by Proteomics Analysis

Lactiplantibacillus plantarum KM1 was screened from natural fermented products, which had probiotic properties and antioxidant function. The survival rate of L. plantarum KM1 was 78.26% at 5 mM H(2)O(2). In this study, the antioxidant mechanism of L. plantarum KM1 was deeply analyzed by using the pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tian, Yuan, Wang, Yu, Zhang, Nan, Xiao, Minmin, Zhang, Jing, Xing, Xinyue, Zhang, Yue, Fan, Yuling, Li, Xia, Nan, Bo, Wang, Yuhua, Liu, Jingsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9271951/ https://www.ncbi.nlm.nih.gov/pubmed/35832808 http://dx.doi.org/10.3389/fmicb.2022.897387

Ejemplares similares

Effects of Lactiplantibacillus plantarum 19-2 on immunomodulatory function and gut microbiota in mice
por: Wang, Xiaoran, et al.
Publicado: (2022)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
por: Yue, Qiulin, et al.
Publicado: (2021)

Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
por: Tong, Yucui, et al.
Publicado: (2023)

Mechanism of Lactiplantibacillus plantarum regulating Ca(2+) affecting the replication of PEDV in small intestinal epithelial cells
por: Kan, Zifei, et al.
Publicado: (2023)

Lactiplantibacillus plantarum 0111 Protects Against Influenza Virus by Modulating Intestinal Microbial-Mediated Immune Responses
por: Xing, Jun-Hong, et al.
Publicado: (2022)

In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15
por: Wang, Zengbo, et al.
Publicado: (2022)

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract
por: Zhao, Xiaoyu, et al.
Publicado: (2022)

Oral Vaccination of Mice With Trichinella spiralis Putative Serine Protease and Murine Interleukin-4 DNA Delivered by Invasive Lactiplantibacillus plantarum Elicits Protective Immunity
por: Xue, Ying, et al.
Publicado: (2022)

Lactiplantibacillus plantarum N-1 improves autism-like behavior and gut microbiota in mouse
por: Qiu, Zhongqing, et al.
Publicado: (2023)

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
por: Speranza, Barbara, et al.
Publicado: (2020)

Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.
por: Racioppo, Angela, et al.
Publicado: (2023)

Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters
por: Zhao, Xuefang, et al.
Publicado: (2023)

The Carbohydrate Metabolism of Lactiplantibacillus plantarum
por: Cui, Yanhua, et al.
Publicado: (2021)

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
por: Hernández-Alcántara, Annel M., et al.
Publicado: (2020)

Evaluation of IR Biotyper for Lactiplantibacillus plantarum Typing and Its Application Potential in Probiotic Preliminary Screening
por: Li, Xiaoqiong, et al.
Publicado: (2022)

Lactiplantibacillus plantarum Reduced Renal Calcium Oxalate Stones by Regulating Arginine Metabolism in Gut Microbiota
por: Liu, Yu, et al.
Publicado: (2021)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
por: Xian, Zhenyu, et al.
Publicado: (2022)

Comparison of Lactiplantibacillus plantarum isolates from the gut of mice supplemented with different types of nutrients: a genomic and metabolomic study
por: Wang, Ziyan, et al.
Publicado: (2023)

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2022)

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
por: Vanitha, P. R., et al.
Publicado: (2023)

Construction of an Integrated mCherry Red Fluorescent Protein Expression System for Labeling and Tracing in Lactiplantibacillus plantarum WCFS1
por: Yang, Yao, et al.
Publicado: (2021)

Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid
por: Xie, Chunliang, et al.
Publicado: (2022)

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir
por: Aziz, Tariq, et al.
Publicado: (2023)

A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR
por: Wang, Jie, et al.
Publicado: (2023)

Protective Effect of an Exopolysaccharide Produced by Lactiplantibacillus plantarum BGAN8 Against Cadmium-Induced Toxicity in Caco-2 Cells
por: Brdarić, Emilija, et al.
Publicado: (2021)

Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation
por: Zhang, Guohua, et al.
Publicado: (2021)

Identification of a new probiotic strain, Lactiplantibacillus plantarum VHProbi(®) V38, and its use as an oral health agent
por: Zhang, Jingyan, et al.
Publicado: (2022)

Bacillus subtilis BS-15 Effectively Improves Plantaricin Production and the Regulatory Biosynthesis in Lactiplantibacillus plantarum RX-8
por: Liu, Guorong, et al.
Publicado: (2022)

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut
por: Yu, Liansheng, et al.
Publicado: (2023)

Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
por: Vaccalluzzo, Amanda, et al.
Publicado: (2022)

Identification of Valerate as Carrying Capacity Modulator by Analyzing Lactiplantibacillus plantarum Colonization of Colonic Microbiota in vitro
por: Isenring, Julia, et al.
Publicado: (2022)

Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism
por: Jeon, Hyeon Ji, et al.
Publicado: (2023)

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
por: Letizia, Francesco, et al.
Publicado: (2023)

Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis
por: Sun, Yuwei, et al.
Publicado: (2022)

Intestinal colonization with Campylobacter jejuni affects broiler gut microbiota composition but is not inhibited by daily intake of Lactiplantibacillus plantarum
por: Valečková, Eliška, et al.
Publicado: (2023)

Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen
por: Mu, Guangqing, et al.
Publicado: (2021)

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish
por: Zhang, Qi, et al.
Publicado: (2022)

Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum
por: Gao, Yuqi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fv9rktrkigmpantnesl0ks7e9r