Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Sardinian fermented sausage “Salsiccia Sarda” is a Mediterranean-style, semi-dry, fermented, RTE product, representing the main pork meat product in Sardinia (Italy). The high variability that characterizes the technological processes applied in different production plants results in sausages with d...

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Detalles Bibliográficos
Autores principales: Siddi, Giuliana, Piras, Francesca, Spanu, Vincenzo, Meloni, Maria Pina, Sanna, Rita, Carta, Nadia, Errico, Marco, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272079/
https://www.ncbi.nlm.nih.gov/pubmed/35832037
http://dx.doi.org/10.4081/ijfs.2022.10368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272079/
https://www.ncbi.nlm.nih.gov/pubmed/35832037
http://dx.doi.org/10.4081/ijfs.2022.10368

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