Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Microbial biofilms existing in food industries have been implicated as important contamination sources of spoilage and pathogenic microorganisms in the finished products. Among the innovative strategies proposed to contrast biofilms in food environments, ozone is recognised as an environmentally fri...

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Detalles Bibliográficos
Autores principales: Panebianco, Felice, Rubiola, Selene, Chiesa, Francesco, Civera, Tiziana, Di Ciccio, Pierluigi Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272081/
https://www.ncbi.nlm.nih.gov/pubmed/35832038
http://dx.doi.org/10.4081/ijfs.2022.10350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272081/
https://www.ncbi.nlm.nih.gov/pubmed/35832038
http://dx.doi.org/10.4081/ijfs.2022.10350

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