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Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
Microbial biofilms existing in food industries have been implicated as important contamination sources of spoilage and pathogenic microorganisms in the finished products. Among the innovative strategies proposed to contrast biofilms in food environments, ozone is recognised as an environmentally fri...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272081/ https://www.ncbi.nlm.nih.gov/pubmed/35832038 http://dx.doi.org/10.4081/ijfs.2022.10350 |