Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers

BACKGROUND: Nutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids (AA) and negatively affects animal productive performance. Supplementation of exogenous proteases could increase the...

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Detalles Bibliográficos
Autores principales: Salazar-Villanea, Sergio, Astúa-Ureña, Maikol, Masís-Montoya, Allison, Herrera-Muñoz, Juan I., Salas-Durán, Catalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272555/
https://www.ncbi.nlm.nih.gov/pubmed/35811312
http://dx.doi.org/10.1186/s40104-022-00728-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9272555/
https://www.ncbi.nlm.nih.gov/pubmed/35811312
http://dx.doi.org/10.1186/s40104-022-00728-w

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