Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

The present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The...

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Detalles Bibliográficos
Autores principales: Grisales-Mejía, Juan F., Torres-Castañeda, Harlen, Andrade-Mahecha, Margarita M., Martínez-Correa, Hugo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273432/
https://www.ncbi.nlm.nih.gov/pubmed/35832123
http://dx.doi.org/10.1155/2022/1965757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273432/
https://www.ncbi.nlm.nih.gov/pubmed/35832123
http://dx.doi.org/10.1155/2022/1965757

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