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Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)
The present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273432/ https://www.ncbi.nlm.nih.gov/pubmed/35832123 http://dx.doi.org/10.1155/2022/1965757 |
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author | Grisales-Mejía, Juan F. Torres-Castañeda, Harlen Andrade-Mahecha, Margarita M. Martínez-Correa, Hugo A. |
author_facet | Grisales-Mejía, Juan F. Torres-Castañeda, Harlen Andrade-Mahecha, Margarita M. Martínez-Correa, Hugo A. |
author_sort | Grisales-Mejía, Juan F. |
collection | PubMed |
description | The present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The PLE extracts had a global yield (X(0)) like that obtained with UAE using ethanol (Et) as the solvent. For the TPC, the extracts obtained with both techniques showed no significant differences (p > 0.05). On the other hand, the epicarp extracts obtained with PLE had higher values for AC: 829.8 μmol TE/gDe (ABTS) and 3,215.1 μmol Fe(2+)/g De (FRAP), recorded for UAE/Et. The AC in the avocado residue extracted with PLE suggested a high potential for applications in food, pharmaceutical, and cosmetology products. |
format | Online Article Text |
id | pubmed-9273432 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-92734322022-07-12 Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) Grisales-Mejía, Juan F. Torres-Castañeda, Harlen Andrade-Mahecha, Margarita M. Martínez-Correa, Hugo A. Int J Food Sci Research Article The present study compared the extracts obtained from the epicarp, seed, and seed tegument of avocado var. Hass with pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE). The extracts were quantified in terms of total phenolic content (TPC) and antioxidant capacity (AC). The PLE extracts had a global yield (X(0)) like that obtained with UAE using ethanol (Et) as the solvent. For the TPC, the extracts obtained with both techniques showed no significant differences (p > 0.05). On the other hand, the epicarp extracts obtained with PLE had higher values for AC: 829.8 μmol TE/gDe (ABTS) and 3,215.1 μmol Fe(2+)/g De (FRAP), recorded for UAE/Et. The AC in the avocado residue extracted with PLE suggested a high potential for applications in food, pharmaceutical, and cosmetology products. Hindawi 2022-07-04 /pmc/articles/PMC9273432/ /pubmed/35832123 http://dx.doi.org/10.1155/2022/1965757 Text en Copyright © 2022 Juan F. Grisales-Mejía et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Grisales-Mejía, Juan F. Torres-Castañeda, Harlen Andrade-Mahecha, Margarita M. Martínez-Correa, Hugo A. Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
title | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
title_full | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
title_fullStr | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
title_full_unstemmed | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
title_short | Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) |
title_sort | green extraction methods for recovery of antioxidant compounds from epicarp, seed, and seed tegument of avocado var. hass (persea americana mill.) |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9273432/ https://www.ncbi.nlm.nih.gov/pubmed/35832123 http://dx.doi.org/10.1155/2022/1965757 |
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