Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects

Legumes are rich in protein and phytochemicals and have provided a healthy diet for human beings for thousands of years. In recognition of the important role they play in human nutrition and agricultural production, the researchers have made great efforts to gain new genetic traits in legumes such a...

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Detalles Bibliográficos
Autores principales: Baloglu, Mehmet Cengiz, Celik Altunoglu, Yasemin, Baloglu, Pinar, Yildiz, Ali Burak, Türkölmez, Nil, Özden Çiftçi, Yelda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9275826/
https://www.ncbi.nlm.nih.gov/pubmed/35836569
http://dx.doi.org/10.3389/fgene.2022.859437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9275826/
https://www.ncbi.nlm.nih.gov/pubmed/35836569
http://dx.doi.org/10.3389/fgene.2022.859437

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