Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda

This study assessed concentrations of pesticide residues in fruits and vegetables from farm-to-fork in Kampala Metropolitan Area, Uganda. A total of 160 samples of fruit and vegetables collected from farms, markets, streets, restaurants and homes were analysed using liquid chromatography–tandem mass...

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Detalles Bibliográficos
Autores principales: Ssemugabo, Charles, Bradman, Asa, Ssempebwa, John C., Sillé, Fenna, Guwatudde, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277444/
https://www.ncbi.nlm.nih.gov/pubmed/35846167
http://dx.doi.org/10.1177/11786302221111866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277444/
https://www.ncbi.nlm.nih.gov/pubmed/35846167
http://dx.doi.org/10.1177/11786302221111866

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