Metabolome and Transcriptome Analyses of Anthocyanin Accumulation Mechanisms Reveal Metabolite Variations and Key Candidate Genes Involved in the Pigmentation of Prunus tomentosa Thunb. Cherry Fruit

Prunus tomentosa Thunb. has excellent nutritional, economic, and ornamental values with different fruit color. The red coloration of fruit is determined by anthocyanin pigmentation, which is an attractive trait for consumers. However, the mechanisms underlying fruit color formation in the P. tomento...

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Detalles Bibliográficos
Autores principales: Zhang, Aidi, Yang, Haiying, Ji, Shujun, Tian, Changping, Chen, Ni, Gong, Hansheng, Li, Jianzhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277446/
https://www.ncbi.nlm.nih.gov/pubmed/35845695
http://dx.doi.org/10.3389/fpls.2022.938908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277446/
https://www.ncbi.nlm.nih.gov/pubmed/35845695
http://dx.doi.org/10.3389/fpls.2022.938908

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