Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation

To investigate the effect of Flammulina velutipes polysaccharides (FVPs) on mice intestinal inflammation, FVPs were extracted from Flammulina velutipes (FV) using a solid anaerobic fermentation technique. The antioxidant and anti-inflammatory capacities of FVP and fermented FVP (FFVP) induced by lip...

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Detalles Bibliográficos
Autores principales: Ma, Sheng, Xu, Jianxiong, Lai, Ting, Xu, Weina, Zhang, Jing, Zhang, Hongcai, Zhang, Weiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277576/
https://www.ncbi.nlm.nih.gov/pubmed/35845765
http://dx.doi.org/10.3389/fnut.2022.934073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277576/
https://www.ncbi.nlm.nih.gov/pubmed/35845765
http://dx.doi.org/10.3389/fnut.2022.934073

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