Genetic characterization of Toxoplasma gondii in meat-producing animals in Iran

BACKGROUND: The consumption of uncooked or undercooked food from infected intermediate hosts can result in Toxoplasma gondii infection in humans. However, few studies have investigated the genetic diversity of this protozoan parasite in Iran. The aim of the present study was to genetically character...

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Detalles Bibliográficos
Autores principales: Amouei, Afsaneh, Sarvi, Shahabeddin, Mizani, Azadeh, Hashemi-Soteh, Mohammad Bagher, Salehi, Saeid, Javidnia, Javad, Hosseini, Seyed Abdollah, Amuei, Fateme, Alizadeh, Ahad, Shabanzade, Shafigheh, Gholami, Sara, Daryani, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277799/
https://www.ncbi.nlm.nih.gov/pubmed/35821057
http://dx.doi.org/10.1186/s13071-022-05360-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277799/
https://www.ncbi.nlm.nih.gov/pubmed/35821057
http://dx.doi.org/10.1186/s13071-022-05360-1

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