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Genetic characterization of Toxoplasma gondii in meat-producing animals in Iran
BACKGROUND: The consumption of uncooked or undercooked food from infected intermediate hosts can result in Toxoplasma gondii infection in humans. However, few studies have investigated the genetic diversity of this protozoan parasite in Iran. The aim of the present study was to genetically character...
Autores principales: | Amouei, Afsaneh, Sarvi, Shahabeddin, Mizani, Azadeh, Hashemi-Soteh, Mohammad Bagher, Salehi, Saeid, Javidnia, Javad, Hosseini, Seyed Abdollah, Amuei, Fateme, Alizadeh, Ahad, Shabanzade, Shafigheh, Gholami, Sara, Daryani, Ahmad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9277799/ https://www.ncbi.nlm.nih.gov/pubmed/35821057 http://dx.doi.org/10.1186/s13071-022-05360-1 |
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