Low Level of Dietary Organic Trace Minerals Improved Egg Quality and Modulated the Status of Eggshell Gland and Intestinal Microflora of Laying Hens During the Late Production Stage

This study aimed to investigate the effects of dietary organic trace minerals on egg quality and intestinal microflora of laying hens during the late production stage. In total, 1,080 Jinghong-1 laying hens aged 57 weeks were randomly assigned to five treatment groups: CON, basal diet containing abo...

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Detalles Bibliográficos
Autores principales: Dong, Yuanyang, Zhang, Keke, Han, Miaomiao, Miao, Zhiqiang, Liu, Ci, Li, Jianhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278061/
https://www.ncbi.nlm.nih.gov/pubmed/35847638
http://dx.doi.org/10.3389/fvets.2022.920418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278061/
https://www.ncbi.nlm.nih.gov/pubmed/35847638
http://dx.doi.org/10.3389/fvets.2022.920418

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