Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"

The issue of public health and policy communities engaging with food sector companies has long caused tension and debate. Ralston and colleagues’ article ‘Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool’ furth...

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Detalles Bibliográficos
Autores principales: Cullerton, Katherine, Adams, Jean, White, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2020
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278474/
https://www.ncbi.nlm.nih.gov/pubmed/32979894
http://dx.doi.org/10.34172/ijhpm.2020.176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278474/
https://www.ncbi.nlm.nih.gov/pubmed/32979894
http://dx.doi.org/10.34172/ijhpm.2020.176

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