Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

Yersiniosis is the third most reported food-borne zoonosis in Europe. The aim of the present study was to perform the search for Yersinia enterocolitica in food samples collected from Apulia and Basilicata regions (Southern Italy) and to characterize any isolates by classical and modern analytical m...

Descripción completa

Detalles Bibliográficos
Autores principales: Mancini, Maria Emanuela, Beverelli, Matteo, Donatiello, Adelia, Didonna, Antonella, Dattoli, Luigi, Faleo, Simona, Occhiochiuso, Gilda, Galante, Domenico, Rondinone, Valeria, Del Sambro, Laura, Bianco, Angelica, Miccolupo, Angela, Goffredo, Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278756/
https://www.ncbi.nlm.nih.gov/pubmed/35830422
http://dx.doi.org/10.1371/journal.pone.0268706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278756/
https://www.ncbi.nlm.nih.gov/pubmed/35830422
http://dx.doi.org/10.1371/journal.pone.0268706

Ejemplares similares