Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl(3)-Induced Neuroinflammation in Rats

Plant-derived phenolic compounds have numerous biological effects, including antioxidant, anti-inflammatory, and neuroprotective effects. However, their application is limited because they are degraded under environmental conditions. The aim of this study was to microencapsulate plant phenolic extra...

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Detalles Bibliográficos
Autores principales: Soliman, Tarek N., Mohammed, Dina Mostafa, El-Messery, Tamer M., Elaaser, Mostafa, Zaky, Ahmed A., Eun, Jong-Bang, Shim, Jae-Han, El-Said, Marwa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278961/
https://www.ncbi.nlm.nih.gov/pubmed/35845781
http://dx.doi.org/10.3389/fnut.2022.929977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278961/
https://www.ncbi.nlm.nih.gov/pubmed/35845781
http://dx.doi.org/10.3389/fnut.2022.929977

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