Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

PURPOSE: A reduction in meat intake is recommended to meet health and environmental sustainability goals. This study aimed to evaluate the effectiveness of an online self-regulation intervention to reduce meat consumption. METHODS: One hundred and fifty one adult meat eaters were randomised 1:1 to a...

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Detalles Bibliográficos
Autores principales: Frie, Kerstin, Stewart, Cristina, Piernas, Carmen, Cook, Brian, Jebb, Susan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279210/
https://www.ncbi.nlm.nih.gov/pubmed/35244757
http://dx.doi.org/10.1007/s00394-022-02828-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279210/
https://www.ncbi.nlm.nih.gov/pubmed/35244757
http://dx.doi.org/10.1007/s00394-022-02828-9

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