Use of ambr(®)250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704

Mucic acid, a diacid with potential use in the food, cosmetic, chemical and pharmaceutical industries, can be produced by microbial conversion of D-galacturonic acid, which is abundant in pectin. Using the ambr(®)250 bioreactor system, we found that a recently generated transformant (D-221704, forme...

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Detalles Bibliográficos
Autores principales: Tamminen, Anu, Turunen, Rosaliina, Barth, Dorothee, Vidgren, Virve, Wiebe, Marilyn G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279543/
https://www.ncbi.nlm.nih.gov/pubmed/35831483
http://dx.doi.org/10.1186/s13568-022-01436-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279543/
https://www.ncbi.nlm.nih.gov/pubmed/35831483
http://dx.doi.org/10.1186/s13568-022-01436-4

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