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Use of ambr(®)250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704
Mucic acid, a diacid with potential use in the food, cosmetic, chemical and pharmaceutical industries, can be produced by microbial conversion of D-galacturonic acid, which is abundant in pectin. Using the ambr(®)250 bioreactor system, we found that a recently generated transformant (D-221704, forme...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279543/ https://www.ncbi.nlm.nih.gov/pubmed/35831483 http://dx.doi.org/10.1186/s13568-022-01436-4 |