Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes

Vinegar is an acid condiment shared all over the world. According to the raw materials, vinegar can be mainly divided into fruit and cereal ones, both of which possess unique aroma and flavor characteristics and corresponding volatile organic compounds (VOCs). Many studies about vinegar VOCs' (...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Zhenzhen, Koysomboon, Chanisara, Zhang, Huan, Lu, Zhenming, Zhang, Xiuyan, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279916/
https://www.ncbi.nlm.nih.gov/pubmed/35847078
http://dx.doi.org/10.3389/fmicb.2022.907883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279916/
https://www.ncbi.nlm.nih.gov/pubmed/35847078
http://dx.doi.org/10.3389/fmicb.2022.907883

Ejemplares similares