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Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes
Vinegar is an acid condiment shared all over the world. According to the raw materials, vinegar can be mainly divided into fruit and cereal ones, both of which possess unique aroma and flavor characteristics and corresponding volatile organic compounds (VOCs). Many studies about vinegar VOCs' (...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9279916/ https://www.ncbi.nlm.nih.gov/pubmed/35847078 http://dx.doi.org/10.3389/fmicb.2022.907883 |