Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review

Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and spices used in cooking, practised for generations, have been shown to contain CRC protective effect or even be useful as...

Descripción completa

Detalles Bibliográficos
Autores principales: Hossain, Md. Sanower, Kader, Md. Abdul, Goh, Khang Wen, Islam, Maidul, Khan, Md. Sharif, Harun-Ar Rashid, Md., Ooi, Der Jiun, Melo Coutinho, Henrique Douglas, Al-Worafi, Yaser Mohammed, Moshawih, Said, Lim, Ya Chee, Kibria, K. M. Kaderi, Ming, Long Chiau
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280164/
https://www.ncbi.nlm.nih.gov/pubmed/35846992
http://dx.doi.org/10.3389/fphar.2022.865801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280164/
https://www.ncbi.nlm.nih.gov/pubmed/35846992
http://dx.doi.org/10.3389/fphar.2022.865801

Ejemplares similares