Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence

AIM: This study aimed to evaluate the association of meats and their substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D). METHODS: For this secondary analysis, we selected eligible adults (n = 6,112) from the Tehran Lipid and Glucose Study participants with a...

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Detalles Bibliográficos
Autores principales: Hosseini-Esfahani, Firoozeh, Beheshti, Niloofar, Koochakpoor, Glareh, Mirmiran, Parvin, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280202/
https://www.ncbi.nlm.nih.gov/pubmed/35845792
http://dx.doi.org/10.3389/fnut.2022.891111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280202/
https://www.ncbi.nlm.nih.gov/pubmed/35845792
http://dx.doi.org/10.3389/fnut.2022.891111

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