Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.

Volatile compounds (VCs) in grapevine berries play an important role in wine quality; however, such compounds and vine development can be sensitive to environmental conditions. Due to this sensitivity, changes in temperature patterns due to global warming are likely to further impact grape productio...

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Detalles Bibliográficos
Autores principales: Campos-Arguedas, Francisco, Sarrailhé, Guillaume, Nicolle, Paméla, Dorais, Martine, Brereton, Nicholas J. B., Pitre, Frederic E., Pedneault, Karine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280473/
https://www.ncbi.nlm.nih.gov/pubmed/35845654
http://dx.doi.org/10.3389/fpls.2022.862259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280473/
https://www.ncbi.nlm.nih.gov/pubmed/35845654
http://dx.doi.org/10.3389/fpls.2022.862259

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