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Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
Today, food quality and safety, on the one hand, as well as increasing the level of information of consumers with direct implications on their food preferences, on the other hand, are highly debated topics in both national and international literature. The lack of consumers’ knowledge of information...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280644/ https://www.ncbi.nlm.nih.gov/pubmed/35845788 http://dx.doi.org/10.3389/fnut.2022.912759 |