Fine Mapping of Two Major Quantitative Trait Loci for Rice Chalkiness With High Temperature-Enhanced Additive Effects

Chalkiness is a crucial determinant of rice quality. During seed filling period, high temperature usually increases grain chalkiness, resulting in poor grain quality. Rice chalkiness was controlled by quantitative trait loci (QTLs) and influenced by environmental conditions. In this study, we identi...

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Detalles Bibliográficos
Autores principales: Yang, Weifeng, Hao, Qingwen, Liang, Jiayan, Tan, Quanya, Luan, Xin, Lin, Shaojun, Zhu, Haitao, Bu, Suhong, Liu, Zupei, Liu, Guifu, Wang, Shaokui, Zhang, Guiquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280674/
https://www.ncbi.nlm.nih.gov/pubmed/35845647
http://dx.doi.org/10.3389/fpls.2022.957863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280674/
https://www.ncbi.nlm.nih.gov/pubmed/35845647
http://dx.doi.org/10.3389/fpls.2022.957863

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