Preparation of Acidic Electrolyzed Water by a RuO(2)@TiO(2) Electrode with High Selectivity for Chlorine Evolution and Its Sterilization Effect

[Image: see text] The food hygiene problems caused by bacterial biofilms in food processing equipment are directly related to human life safety and health. Therefore, it is of great strategic significance to study new food sterilization technology. An acidic electrolyzed water (AEW) disinfectant is...

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Detalles Bibliográficos
Autores principales: Wang, De, Dong, Tianli, Heng, Yaping, Xie, Zhiqiang, Jiang, Hongwei, Tian, Miaojie, Jiang, Hucheng, Zhang, Zhen, Ren, Zhandong, Zhu, Yuchan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280926/
https://www.ncbi.nlm.nih.gov/pubmed/35847312
http://dx.doi.org/10.1021/acsomega.2c01077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9280926/
https://www.ncbi.nlm.nih.gov/pubmed/35847312
http://dx.doi.org/10.1021/acsomega.2c01077

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