Cargando…
Liquid Chromatography–mass Spectrometry Analysis of Carvacrol in Chicken Tissues
INTRODUCTION: Carvacrol is an essential oil derived from oregano that is used as a natural additive to improve the efficiency of livestock nutrition. Residues of natural additives such as carvacrol should be monitored in food of animal origin to ensure consumer safety. The aim of this study was to a...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sciendo
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281527/ https://www.ncbi.nlm.nih.gov/pubmed/35892098 http://dx.doi.org/10.2478/jvetres-2022-0028 |