Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch

The aim of this study was to evaluate the characteristics of dually modified sago starch by acid hydrolysis (AH)‐hydroxypropylation (HP). For this purpose, sago starch was modified with the combination by AH (5–20 h hydrolysis times) followed by HP (5%–25% ratio of propylene oxide) processes. The re...

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Detalles Bibliográficos
Autores principales: Ghalambor, Pantea, Asadi, Gholamhassan, Mohammadi Nafchi, Abdorreza, Seyedin Ardebili, Seyed Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281924/
https://www.ncbi.nlm.nih.gov/pubmed/35844929
http://dx.doi.org/10.1002/fsn3.2837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281924/
https://www.ncbi.nlm.nih.gov/pubmed/35844929
http://dx.doi.org/10.1002/fsn3.2837

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