Protective effects of dietary Kefir against aflatoxin B1‐induced hepatotoxicity in Nile tilapia fish, Oreochromis niloticus

The effect of dietary Kefir supplementation on the biometric, biochemical, and histological parameters of Nile tilapia (Oreochromis niloticus) exposed to aflatoxin B1 (AFB1, 200 µg/kg diet) contamination was studied. The yeasts were dominant in Kefir followed by lactic and acetic acid bacteria. The...

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Detalles Bibliográficos
Autores principales: Ben Taheur, Fadia, Mansour, Chalbia, Mechri, Sondes, Laaouar, Houcine, Safta Skhiri, Sihem, Bouricha, Mohamed, Jaouadi, Bassem, Mzoughi, Ridha, Zouari, Nacim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281925/
https://www.ncbi.nlm.nih.gov/pubmed/35844919
http://dx.doi.org/10.1002/fsn3.2838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281925/
https://www.ncbi.nlm.nih.gov/pubmed/35844919
http://dx.doi.org/10.1002/fsn3.2838

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