Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats

This study assessed the effects of four levels of crude glycerin (0, 50, 100, and 150 g/kg dry matter (DM) basis) in the diet of Boer crossbred goat kids on the qualitative and quantitative carcass characteristics as well as meat quality. Thirty‐two crossbred, castrated Boer x undefined breed goat k...

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Detalles Bibliográficos
Autores principales: Bezerra, Higor Fábio Carvalho, Santos, Edson Mauro, de Carvalho, Gleidson Giordano Pinto, de Oliveira, Juliana Silva, de Moura Zanine, Anderson, Pinho, Ricardo Martins Araujo, de Araújo, Maria Leonor Garcia Melo Lopes, Perazzo, Alexandre Fernandes, Ferreira, Daniele de Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281930/
https://www.ncbi.nlm.nih.gov/pubmed/35844907
http://dx.doi.org/10.1002/fsn3.2839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281930/
https://www.ncbi.nlm.nih.gov/pubmed/35844907
http://dx.doi.org/10.1002/fsn3.2839

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