Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars

Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important...

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Detalles Bibliográficos
Autores principales: Shinda, Cecilia A., Nthakanio, Paul N., Gitari, Josiah N., Runo, Steven, Mukono, Simon, Maina, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281938/
https://www.ncbi.nlm.nih.gov/pubmed/35844921
http://dx.doi.org/10.1002/fsn3.2830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281938/
https://www.ncbi.nlm.nih.gov/pubmed/35844921
http://dx.doi.org/10.1002/fsn3.2830

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