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Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars

Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important...

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Autores principales: Shinda, Cecilia A., Nthakanio, Paul N., Gitari, Josiah N., Runo, Steven, Mukono, Simon, Maina, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281938/
https://www.ncbi.nlm.nih.gov/pubmed/35844921
http://dx.doi.org/10.1002/fsn3.2830
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author Shinda, Cecilia A.
Nthakanio, Paul N.
Gitari, Josiah N.
Runo, Steven
Mukono, Simon
Maina, Samuel
author_facet Shinda, Cecilia A.
Nthakanio, Paul N.
Gitari, Josiah N.
Runo, Steven
Mukono, Simon
Maina, Samuel
author_sort Shinda, Cecilia A.
collection PubMed
description Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important nutrients necessary for human development and health. Reduced tannin in sorghum grains is desirable since it affects the availability of nutrients. This study aimed at assessing the nutrient content in filial generation one (F(1)) developed between Gadam (sorghum), which is low in tannin and hard coat tannin (sorghum) cultivars. The nutrient content analyses were carried out from samples collected in a completely randomized design experiment. Crude protein (CP) and tannin content were analyzed using the modified Kjeldahl method and vanillin‐HCl methanol method, respectively, whereas moisture, fat, CF, ash, and carbohydrate contents were determined using Association of Official Analytical Chemists methods. Data collected were subjected to analysis of variance using R statistical software. Among the F(1)s, Kari/Mtama‐1 x Gadam recorded the highest CP value of 10.390%. This differed significantly from Gadam x Kari/Mtama‐1 which recorded CP content of 9.770%. Kari/Mtama‐1 x Gadam recorded the highest fat and moisture contents of 2.299% and 8.600%, respectively. The highest CF content of 3.433% was recorded in Gadam x Serena. Gadam x Kari/Mtama‐1 recorded the highest ash content of 1.619%, whereas the highest carbohydrate (84.503%) and tannin content (0.771 mg/g) means were recorded in Seredo x Gadam. Results demonstrated that the choice of maternal and paternal parent influence CP, CF, and carbohydrate contents. Among the F(1)s, tannin content ranged from 0.106 to 0.771 mg/g compared to 0.953 to 1.763 mg/g recorded in Serena and Seredo (hard coat seeded cultivars). This is an indication that tannin can be downregulated through hybridization.
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spelling pubmed-92819382022-07-15 Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars Shinda, Cecilia A. Nthakanio, Paul N. Gitari, Josiah N. Runo, Steven Mukono, Simon Maina, Samuel Food Sci Nutr Original Articles Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important nutrients necessary for human development and health. Reduced tannin in sorghum grains is desirable since it affects the availability of nutrients. This study aimed at assessing the nutrient content in filial generation one (F(1)) developed between Gadam (sorghum), which is low in tannin and hard coat tannin (sorghum) cultivars. The nutrient content analyses were carried out from samples collected in a completely randomized design experiment. Crude protein (CP) and tannin content were analyzed using the modified Kjeldahl method and vanillin‐HCl methanol method, respectively, whereas moisture, fat, CF, ash, and carbohydrate contents were determined using Association of Official Analytical Chemists methods. Data collected were subjected to analysis of variance using R statistical software. Among the F(1)s, Kari/Mtama‐1 x Gadam recorded the highest CP value of 10.390%. This differed significantly from Gadam x Kari/Mtama‐1 which recorded CP content of 9.770%. Kari/Mtama‐1 x Gadam recorded the highest fat and moisture contents of 2.299% and 8.600%, respectively. The highest CF content of 3.433% was recorded in Gadam x Serena. Gadam x Kari/Mtama‐1 recorded the highest ash content of 1.619%, whereas the highest carbohydrate (84.503%) and tannin content (0.771 mg/g) means were recorded in Seredo x Gadam. Results demonstrated that the choice of maternal and paternal parent influence CP, CF, and carbohydrate contents. Among the F(1)s, tannin content ranged from 0.106 to 0.771 mg/g compared to 0.953 to 1.763 mg/g recorded in Serena and Seredo (hard coat seeded cultivars). This is an indication that tannin can be downregulated through hybridization. John Wiley and Sons Inc. 2022-03-21 /pmc/articles/PMC9281938/ /pubmed/35844921 http://dx.doi.org/10.1002/fsn3.2830 Text en © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Shinda, Cecilia A.
Nthakanio, Paul N.
Gitari, Josiah N.
Runo, Steven
Mukono, Simon
Maina, Samuel
Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
title Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
title_full Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
title_fullStr Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
title_full_unstemmed Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
title_short Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
title_sort nutrient content of sorghum hybrid lines between gadam and hard coat tannin sorghum cultivars
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281938/
https://www.ncbi.nlm.nih.gov/pubmed/35844921
http://dx.doi.org/10.1002/fsn3.2830
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