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Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars
Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low‐income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281938/ https://www.ncbi.nlm.nih.gov/pubmed/35844921 http://dx.doi.org/10.1002/fsn3.2830 |