Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish

The formation of white bio‐membrane (shenghua) on the surface of pickle leads to uneatable and spoiled products, which has been the key problem restricting the development of Sichuan pickle industry. In this study, the 17 microorganisms in the white membrane of pickled radish were screened and ident...

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Detalles Bibliográficos
Autores principales: Yang, Yang, Lian, Yinyin, Yin, Shimei, Suo, Huayi, Zeng, Fankun, Wang, Hongwei, Song, Jiajia, Zhang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281942/
https://www.ncbi.nlm.nih.gov/pubmed/35844926
http://dx.doi.org/10.1002/fsn3.2833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281942/
https://www.ncbi.nlm.nih.gov/pubmed/35844926
http://dx.doi.org/10.1002/fsn3.2833

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