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Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish
The formation of white bio‐membrane (shenghua) on the surface of pickle leads to uneatable and spoiled products, which has been the key problem restricting the development of Sichuan pickle industry. In this study, the 17 microorganisms in the white membrane of pickled radish were screened and ident...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281942/ https://www.ncbi.nlm.nih.gov/pubmed/35844926 http://dx.doi.org/10.1002/fsn3.2833 |