Fabrication and characterization of tea polyphenol W/O microemulsion‐based bioactive edible film for sustained release in fish floss preservation

A coated nanoemulsion (CNE)‐based edible film was fabricated on the surface of fish floss (FF) to extend its shelf life during storage. The antioxidant tea polyphenol (TPP) was embedded into W/O microemulsion, which was further encapsulated into multiple emulsion (Multi‐E) together with functional s...

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Detalles Bibliográficos
Autores principales: Zhang, Mengna, Zhao, Qiaoling, Lin, Yanan, Wang, Haifeng, Shui, Ruofan, Wang, Shitong, Ge, Lijun, Li, Yunyan, Song, Gongshuai, Gong, Jinyan, Wang, Haixing, Chen, Xi, Shen, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281946/
https://www.ncbi.nlm.nih.gov/pubmed/35844905
http://dx.doi.org/10.1002/fsn3.2845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281946/
https://www.ncbi.nlm.nih.gov/pubmed/35844905
http://dx.doi.org/10.1002/fsn3.2845

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