Alteration of gut microbiota in high‐fat diet‐induced obese mice using carnosic acid from rosemary

Rosmarinus officinalis (rosemary) is widely used as a food ingredient. Rosemary extract (containing 40% carnosic acid) exhibited potent antiobesity activity. However, the relationship between carnosic acid (CA) and changes in the gut microbiota of high‐fat diet (HFD)‐induced obese mice has not been...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Xuan, Zhang, Man, Li, Shu‐Ting, Li, Xinyu, Huang, Qingrong, Zhang, Kun, Zheng, Xi, Xu, Xue‐Tao, Zhao, Deng‐Gao, Ma, Yan‐Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281947/
https://www.ncbi.nlm.nih.gov/pubmed/35844908
http://dx.doi.org/10.1002/fsn3.2841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9281947/
https://www.ncbi.nlm.nih.gov/pubmed/35844908
http://dx.doi.org/10.1002/fsn3.2841

Ejemplares similares