Accidental Reactions to Foods: Frequency, Causes, and Severity

PURPOSE OF REVIEW: In this review, we present the epidemiology of food allergy and allergic reactions to foods using studies that have been published over the past decade. We review these allergic reactions — how they differ by food trigger, geographic region, demographic distribution, setting, and...

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Detalles Bibliográficos
Autores principales: Rotella, Karina, Oriel, Roxanne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Food Allergy (M Fernández-Rivas, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9282141/
https://www.ncbi.nlm.nih.gov/pubmed/35855411
http://dx.doi.org/10.1007/s40521-022-00314-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9282141/
https://www.ncbi.nlm.nih.gov/pubmed/35855411
http://dx.doi.org/10.1007/s40521-022-00314-5

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