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Accidental Reactions to Foods: Frequency, Causes, and Severity

PURPOSE OF REVIEW: In this review, we present the epidemiology of food allergy and allergic reactions to foods using studies that have been published over the past decade. We review these allergic reactions — how they differ by food trigger, geographic region, demographic distribution, setting, and...

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Detalles Bibliográficos
Autores principales:	Rotella, Karina, Oriel, Roxanne C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2022
Materias:	Food Allergy (M Fernández-Rivas, Section Editor)
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9282141/ https://www.ncbi.nlm.nih.gov/pubmed/35855411 http://dx.doi.org/10.1007/s40521-022-00314-5

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