Agronomic and metabolomics analysis of rice-Tartary buckwheat (Fagopyrum tataricum Gaertn) bred by hybridization

Tartary buckwheat (TB) is an edible pseudocereal with good health benefits, but its adhering thick shell and bitter taste inhibit its consumption. In this study, the first hybrid rice-Tartary buckwheat (RTB) variety Mikuqiao18 (M18), bred by the pedigree selection of crossbreeding ‘Miqiao’ (MQ) with...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Guan, Zhixiu, Liang, Chenggang, Liao, Kai, Xiang, Dabing, Huang, Juan, Wei, Chunyu, Shi, Taoxiong, Chen, Qingfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9283424/
https://www.ncbi.nlm.nih.gov/pubmed/35835786
http://dx.doi.org/10.1038/s41598-022-16001-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9283424/
https://www.ncbi.nlm.nih.gov/pubmed/35835786
http://dx.doi.org/10.1038/s41598-022-16001-z

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